This is a wedding I’ll never forget. To say that the Wentworth throws a fabulous wedding is an understatement. Nancy and Michael went all out for their family and friends, and I can’t even list all the appetizers the guests were served. Carving stations, pasta stations, dozens of passed apps,and a sushi bar – before steak, lobster and shrimp. Of course there was wedding cake for dessert, but there was also a pastry cart and a coffee bar, with two baristas preparing cappucinos to go with cannoli.
There was a band, and then there was a flamenco trio to fill in when the band wasn’t playing. From Miami. And they were really good (Alex Fox, I think). Fingers flying over strings, moving so fast you can scarcely see Alex’s right hand.
We had my favorite combination of photographers. Chet, Amanda, and I handled the photography, while Lucia did the direction. I’m so proud of the photographers I work with – they really complete our group.
The flowers were from Jardiniere, but the rest of the decor is the Wentworth. I’ll list more details below when I add the gallery link.
Here are some of the many people from the Wentworth by the Sea that made this wedding so successful:
Gina Damiano, Coordinator Extraordinaire
Liz Samays, Banquet Manager
Dan Dumont, Executive Chef
Kate Saunders, Asst. Manager
The Band – Kahootz (bostonbestband.com)
Flamenco – Alex Fox (alexfox.com)
Flowers – Jardiniere
Ceremony performed by Rabbi Lev
Photography – the Focus Entourage
Here are a few dozen more that I thought were our best shots from the day. Monday I’ll post the link to all of the images from the wedding, in case you want to see more!