Cakes & Desserts
A sweet ending to a beautiful day
Gone are the humble sheet cakes.
Today’s wedding confectioners are creating more mouth-watering desserts, with wilder displays and wall paper frosting. Micro tarts, mini cakes, and personal creme brulee have all appeared on dessert tables.
And the better they look, the faster they get eaten, so good luck keeping a piece of cake for your anniversary.
Lucky for you, you’ll have pictures to remember it by.