This is a wedding I’ll never forget.
To say that the Wentworth throws a fabulous wedding is an understatement. Nancy and Michael went all out for their family and friends, and I can’t even list all the appetizers the guests were served. Carving stations, pasta stations, dozens of passed apps,and a sushi bar – before steak, lobster and shrimp. Of course there was wedding cake for dessert, but there was also a pastry cart and a coffee bar, with two baristas preparing cappucinos to go with cannoli.
Here are some of the many people from the Wentworth by the Sea that made this wedding so successful:
Gina Damiano, Coordinator Extraordinaire
Liz Samays, Banquet Manager
Dan Dumont, Executive Chef
Kate Saunders, Asst. Manager
The Band – Kahootz (bostonbestband.com)
Flamenco – Alex Fox (alexfox.com)
Flowers – Jardiniere
Ceremony performed by Rabbi Lev
Photography – the Focus Entourage